Sindbad~EG File Manager
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<h1>The sweet, sugary taste of 100% natural<br/> Lakanto with 0 calories</h1>
<p>Lakanto goes everywhere, Try it in coffee, baked good and in recipes</p>
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<h2 class="no-bg">Lakanto Sweetened Cranberry Sauce
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<h3 style="background:none"> <img src="images/cranberry-sauce.jpg" width="251" height="210" style="padding-right:10px; padding-bottom:10px" align="left">INGREDIENTS : </h3>
<p style="background:none">⅔ Cup Lakanto Sweetener<br/>
12oz. Frozen Cranberries (or any other fruits)<br/>
1 tsp. Orange Zest<br/>
½ tsp. Vanilla Extract (After Cooked)</p>
<h3 style="background:none"> INSTRUCTION
</h3>
<p style="background:none">1. Combine the cranberries, water, Lakanto sweetener, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and sauce forms. 2. Remove from heat. Stir in the vanilla extract<br/><br/>
</p>
<h2 class="no-bg">Sugar Free Teriyaki Chicken
</h2>
<h3 style="background:none"> <img src="images/teriyaki.jpg" width="251" height="197" style="padding-right:10px; padding-bottom:10px; min-height: 350px" align="left">INGREDIENTS : </h3>
<p style="background:none">1 Cup Light Soy Sauce<br/>
1/2 Cup Pineapple Juice (Sugar-Free)<br/>
1/4 Cup Crushed Pineapple<br/>
1/4 Cup Lakanto Sweetener<br/>
Two Cloves of Garlic<br/>
1 Teaspoon Fresh Ginger</p>
<h3 style="background:none"> INSTRUCTION
</h3>
<p style="background:none">1.Put all the marinade ingredients into a blender and blend until completely combined.<br/>
2.Pour over desired meat (great w/ chicken thighs, beef strips, and salmon) in a large container and put the lid on. Give the container a slight shake to make sure the marinade is getting to all the meat. Place in refrigerator and let marinate 30 minutes-overnight.<br/>
3. Once the meat is marinated it's time to cook. Using a medium to large pan heat over medium-high heat. Add about 1 tablespoon neutral oil (avocado oil, olive oil, vegetable oil) and allow to heat up. Swirl the oil to coat the bottom of the pan and then place the marinated meat in the pan. For chicken thighs allow to cook for about 7 minutes then flip over and allow to cook for about 7 minutes more. Once cooked pull off the heat and let it rest for a minute. Once rested, slice and serve.
<br/><br/>
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<h2 class="no-bg">Banana Cake
</h2>
<h3 style="background:none"> <img src="images/banana.jpg" width="251" height="197" style="padding-right:10px; padding-bottom:10px; min-height: 350px" align="left">INGREDIENTS : </h3>
<p style="background:none">2 Ripe bananas <br/>
130g Cake Flour<br/>
5g Baking Powder<br/>
2 Eggs<br/>
70g Lakanto Sweetener<br/>
50ml Milk
</p>
<h3 style="background:none"> INSTRUCTION
</h3>
<p style="background:none">1. Mashed banana with a fork. <br/>
2.Sieved cake flour and baking powder together and put aside.<br/>
3.Hand-whisked eggs and slowly add in Lakanto Sweetener, milk and mashed banana. Lastly, add in flour into the batter and mix gently with spatula.<br/>
4.Pre-heat oven at a temperature of 180° C. Baked for 40 minutes
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Sindbad File Manager Version 1.0, Coded By Sindbad EG ~ The Terrorists