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<h2 style="text-transform: uppercase; font-size: 40px; color: #ffffff;">How To Use</h2>
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<li><a href="#sanitising-food-ingredients" class="btn-navbar">Sanitising Food Ingredients</a></li>
<li><a href="#hand-washing" class="btn-navbar">Hand Washing</a></li>
<li><a href="#equipment-and-utensils" class="btn-navbar">Equipment and Utensils</a></li>
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<h2 data-aos="fadeIn" style="margin-bottom: 40px; text-transform: uppercase;">Keys of using Sanistar Water</h2>
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<p class="text-alignment">Hypochlorous acid decomposes immediately upon contact with organic matter. Therefore, Sanistar water is not suitable for immersion sterilization. Must be used under running water such as in the shower. The fact that it is easily decomposable is a big advantage. In other words, there is no concern that hypochlorous acid will remain in food, so it can be used for tap water at any stage of production.</p>
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<img src="images/showering.jpg" class="img-fluid" alt="Showering" style="padding-bottom: 80px;">
<p style="border-top: 1px solid #c9caca; padding-top: 10px; font-size: 18px;"><i class="bi bi-check-lg" style="padding-right: 5px;"></i><span style="border-left: 1px solid #c9caca; padding-left: 5px;">Showering</span></p>
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<img src="images/over-flowing.jpg" class="img-fluid" alt="Over Flowing of vegetables" style="padding-bottom: 80px;">
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<img src="images/soaking.jpg" class="img-fluid" alt="Soaking of fruits" style="padding-bottom: 80px;">
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<h2 data-aos="fadeIn" style="margin-bottom: 40px; text-transform: uppercase;">Sanitising Food Ingredients</h2>
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<p class="text-alignment">When you use Sanistar water for sterilizing foods, the most important thing is the applying method.<br/><br/> It normally doesn't work well if you just replace current sanitizer to Sanistar water because hypochlorous acid is decomposed immediately once it contacts organic substance.<br/><br/> Therefore, If you use Sanistar water with soaking method, it would not be effective. And bacteria that on shell-fish or meet surface is covered by its protein. In order for Sanistar water to reach to bacteria, physical force such as water pressure from a shower or hand rubbing is essential. You might feel it looks like quite troublesome compare to current method, actually it contributes reducing production steps, water usage and time saving.</p>
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<img src="images/sanitising-food-ingredients-1.jpg" class="img-fluid" alt="Showering fish with Sanistar Water">
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<img src="images/sanitising-food-ingredients-2.png" style="margin-top: 60px;" class="img-fluid" alt="Graph explaining the steps involved for sterilising foods with Sanistar Water and without Sanistar Water" data-aos="fadeIn">
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<h3 style="font-size: 22px;">The disinfection moments are usually limited at the end of the operation. Sanistar Water is effective to <span style="color: #df252a;">eliminate the time for bacterial proliferation</span> and maintain hygienic environment by being used as rinsing water at each process.</h3>
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<img src="images/sanitising-food-ingredients-3.png" class="img-fluid" alt="Graph explaining the steps involved for sterilising foods with Sanistar Water and without Sanistar Water" data-aos="fadeIn">
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<h2 data-aos="fadeIn" style="margin-bottom: 40px; text-transform: uppercase;">Hand Washing</h2>
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<p>Just replace tap water to Sanistar water for washing and rinsing.</p>
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<img src="images/hand-washing-1.jpg" class="img-fluid" alt="Washing hands with Sanistar Water">
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<img src="images/hand-washing-2.jpg" class="img-fluid" alt="Washing hands with Sanistar Water">
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<img src="images/hand-washing-3.jpg" class="img-fluid" alt="Rinsing hands with gloves using Sanistar Water">
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<h2 data-aos="fadeIn" style="margin-bottom: 40px; text-transform: uppercase;">Equipment & Utensils</h2>
<p align="left"><strong>RINSING OF A STAINLESS SURFACE (E.G. KNIFE)</strong></p>
<div class="table-responsive-md" data-aos="zoom-in" data-aos-delay="100" style="margin-bottom: 60px;">
<table class="table-products">
<tbody>
<tr style="vertical-align: center;">
<th rowspan="5" scope="col" style="width: 43%; border: 5px solid #aaaaaa; padding: 0;"><img src="images/rinsing-of-knife.jpg" class="img-fluid" alt="Rinsing of knife"></th>
<th scope="col" style="background-color: #94c8e7; border: 5px solid #aaaaaa;">Dirt</th>
<th scope="col" style="background-color: #94c8e7; border: 5px solid #aaaaaa;">Rinsing</th>
<th scope="col" style="background-color: #94c8e7; border: 5px solid #aaaaaa;">Inactication Ratio of Virus</th>
</tr>
<tr>
<td rowspan="2" scope="row" style="background-color: #cceefb; border: 5px solid #aaaaaa;"><strong>1% meat extract</strong></td>
<td style="border: 5px solid #aaaaaa;">Tap Water</td>
<td style="border: 5px solid #aaaaaa;">82.2%</td>
</tr>
<tr>
<td style="background-color: #f0f0f0; border: 5px solid #aaaaaa; color: #1d68a0;"><strong>SANISTAR</strong></td>
<td style="background-color: #f0f0f0; border: 5px solid #aaaaaa; color: #1d68a0;"><strong>More than 99.9%</strong></td>
</tr>
<tr>
<td rowspan="2" scope="row" style="background-color: #cceefb; border: 5px solid #aaaaaa;"><strong>1% red blood cell of a sheep</strong></td>
<td style="border: 5px solid #aaaaaa;">Tap Water</td>
<td style="border: 5px solid #aaaaaa;">98.2%</td>
</tr>
<tr>
<td style="background-color: #f0f0f0; border: 5px solid #aaaaaa; color: #1d68a0;"><strong>SANISTAR</strong></td>
<td style="background-color: #f0f0f0; border: 5px solid #aaaaaa; color: #1d68a0;"><strong>More than 99.9%</strong></td>
</tr>
</tbody>
</table>
</div>
<p align="left"><strong>RINSING OF A PE SURFACE (E.G. CUTTING BOARD)</strong></p>
<div class="table-responsive-md" data-aos="zoom-in" data-aos-delay="100" style="margin-bottom: 10px;">
<table class="table-products">
<tbody>
<tr style="vertical-align: center;">
<th rowspan="5" scope="col" style="width: 43%; border: 5px solid #aaaaaa; padding: 0;"><img src="images/rinsing-of-cutting-board.jpg" class="img-fluid" alt="Rinsing of cutting board"></th>
<th scope="col" style="background-color: #94c8e7; border: 5px solid #aaaaaa;">Dirt</th>
<th scope="col" style="background-color: #94c8e7; border: 5px solid #aaaaaa;">Rinsing</th>
<th scope="col" style="background-color: #94c8e7; border: 5px solid #aaaaaa;">Inactication Ratio of Virus</th>
</tr>
<tr>
<td rowspan="2" scope="row" style="background-color: #cceefb; border: 5px solid #aaaaaa;"><strong>1% meat extract</strong></td>
<td style="border: 5px solid #aaaaaa;">Tap Water</td>
<td style="border: 5px solid #aaaaaa;">82.2%</td>
</tr>
<tr>
<td style="background-color: #f0f0f0; border: 5px solid #aaaaaa; color: #1d68a0;"><strong>SANISTAR</strong></td>
<td style="background-color: #f0f0f0; border: 5px solid #aaaaaa; color: #1d68a0;"><strong>More than 99.9%</strong></td>
</tr>
<tr>
<td rowspan="2" scope="row" style="background-color: #cceefb; border: 5px solid #aaaaaa;"><strong>1% red blood cell of a sheep</strong></td>
<td style="border: 5px solid #aaaaaa;">Tap Water</td>
<td style="border: 5px solid #aaaaaa;">98.2%</td>
</tr>
<tr>
<td style="background-color: #f0f0f0; border: 5px solid #aaaaaa; color: #1d68a0;"><strong>SANISTAR</strong></td>
<td style="background-color: #f0f0f0; border: 5px solid #aaaaaa; color: #1d68a0;"><strong>More than 99.9%</strong></td>
</tr>
</tbody>
</table>
</div>
<p align="left">Available chlorine concentration: 29ppm, pH:6.0<br/> Research by SARAYA</p>
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<h3 data-aos="fadeIn" style="margin: 30px 0;">Foaming Cleaning</h3>
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<p>Cleaning and sterilization efficiency is improved by combining Sanistar with foam cleaning.</p>
</div>
<img src="images/foaming-cleaning.png" class="img-fluid" alt="Reduce costs and improve efficiency with SARAYA's clean foam and the hygienic power of Sanistar Water" data-aos="fadeIn">
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<h2 data-aos="fadeIn" style="margin-bottom: 40px; text-transform: uppercase;">Production Area</h2>
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<div align="left" class="col-lg-6">
<p class="text-alignment">Just replace tap water to Sanistar water for rinsing, and it will contribute reducing water usage cost.<br/><br/> Sanistar water has a strong sterilizing power against mold. White frame in the right picture is the result of showering with 4L of Sanistar water every day for 2 months.</p>
</div>
<div align="center" class="col-lg-6 pt-4 pt-lg-0" data-aos="fadeIn">
<img src="images/production-area.png" class="img-fluid" alt="Mold prevention test where the use of Sanistar Water in a wall prevents the growth of mold after 2 months.">
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<p data-aos="fade-right">Electrolyzed hypochlorous acid water (limited to those obtained by electrolyzing hydrochloric acid or potassium chloride aqueous solution) is<br/> designated as a specific pesticide in Japan, and is effective in preventing powdery mildew in cucumbers and gray mold in strawberries.<br/> *Spray 200L/10a of electrolytic hypochlorous acid water.<br/> *Spray 1.5 to 2 L/plant of electrolyzed hypochlorous acid water.<br/><br/> Besides that Sanistar water can be used for sterilizing livestock and livestock barns and as sanitary drinking water for livestock.</p>
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<h3 style="font-weight: 700;">Contact Us</h3>
<p>Get in touch with us<br>for more information</p></a>
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Sindbad File Manager Version 1.0, Coded By Sindbad EG ~ The Terrorists