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SARAYA - Food Hygiene

Developing the Food Value Chain in East Africa

Saraya Co., Ltd. is pleased to inform the start of our efforts on food sanitation in the East Africa region after receiving from the Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) the new "Africa food value chain problem-solving...

Hand Hygiene in Restaurants and the Food Industry

When speaking about the food industry, hand hygiene has been demonstrated crucial as many studies of illness outbreaks reveal that the common denominators include cross-contamination and poor employee health and hygiene. Knowing that contaminated...

Renewal of the Sanistar Website

The Sanistar website has been recently renewed for an easier, more visual explanation of the benefits of using a slightly acidic electrolyzed water for the disinfection of foods, equipment and surfaces. In this new site, you can read and...

Sanistar: Sanitation System for Food Safety and Reliability

Sanistar: Disinfect safely with slightly acidic electrolyzed water. Sanistar produces unique electrolyzed water that is slightly acidic for effective disinfection. Sterilize vegetables, fish, the facilities and tools that are in contact with them,...

Smart-Step Footwear Sanitizer Selected as Finalist

Saraya Australia is proud to announce their Smart-Step Footwear Sanitizer has been selected as a finalist in the 2015 Food Magazine Awards for the category of Food Safety and Innovation in Non-Food products. We are excited to have this innovative and...

Taste Testing Foods Processed with the Rapid Freezer in Uganda

On February 6, 2019, and continuing our efforts to improve food sanitation in the East Africa region, Uganda’s first Food Safety Forum was held at Yamasen Japanese restaurant to demonstrate the effectiveness of the Rapid Freezer. This tasting session,...

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